From freight to plate: The 'mind-boggling' journey of 'fresh' food
Most "fresh" food travels thousands of kilometres to be sorted, divvied up and, in some cases, sent back to the place it came from — at huge cost to farmers and shoppers. But some new options are starting to sprout.
Most "fresh" food travels thousands of kilometres to be sorted, divvied up and, in some cases, sent back to the place it came from — at huge cost to farmers and shoppers. But some new options are starting to sprout.
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